Tater-Tot Casserole
serves 4
What you will need:
*1 LB lean ground beef
*1/2 medium onion, chopped
*1 10 1/2 ounce can condensed cream of celery or cream of chicken soup
*1 16oz package frozen tater tots
*1 cup shredded cheddar cheese
*salt and pepper
Directions:
1. Preheat the oven to 375 degrees.
2. Brown ground beef, season with salt and pepper.
3. Add chopped onion, cook until tender.
4. In a casserole dish, combine ground beef mixture & cream soup.
5. Top mixture with tater tots.
6. Bake, uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
7.Remove from oven & top with cheese, return to oven until melted.
8. Enjoy!
Side note, this dish also freezed great if you want to make extra and throw some in the freezer for another quick meal later on!
*When I made this for dinner I simply cut down the recipe a little bit so I would only make a smaller pan for Matt and I. Really its just what you think looks good or what you like, try it out and see what you think!
